World-class European trained chefs and fresh, uncomplicated cuisine with a California-Mediterranean influence. Voted #1 in the valley for their pristine fresh seafood, including Hazelnut Salmon, Seared-Rare Ahi Tuna, Seafood Paella, Grilled Tropical and Sea Bass. Other specialties include certified Black Angus beef and outstanding prime rib. Lunch & happy hour daily. Early bird dinner and dinner nightly.
Las Casuelas has become a local institution. Once inside, you're whisked away to Coastal Mexico as the aromas of expertly made Moles and sizzling Fajitas mingle with the sounds of live entertainment. Using the same family recipes handed down for generations. Enjoy Margaritas indoors or on the Palapa patio. For a romantic dinner for two or a family fiesta, you'll enjoy La Quinta at its finest at Las Casuelas Quinta.
Agua Caliente Cultural Museum will open the Smithsonian traveling exhibition IndiVisible: African-Native American Lives in the Americas on Tuesday, January 19, 2016.