A truly Western place to hang out and enjoy great drinks, food and music. Tasty appetizers include smoked rock shrimp tamales barbecue chicken quesadilla with Oaxacan cheese, and bison tacos with wild mushrooms and black currant-chipotle puree. From the barbecue kitchen come baby back ribs, St. Louis ribs, smoked pork shoulder and rotisserie roasted chickens. Of course there's a wide range of beef, veal, pork and fish dishes served with treats like delicious bacon-jalapeo polenta, red chile pesto jasmine rice, and butternut squash taquitos. Open daily for lunch and dinner.
Sun-Sat 11:30 AM to 11:30 PM
What makes this business unique?: Most popular new restaurant in the Valley