World-class European trained chefs and fresh, uncomplicated cuisine with a California-Mediterranean influence. Voted no. 1 in the valley for their pristine fresh seafood, including Hazelnut Salmon, Seared-Rare Ahi Tuna, Seafood Paella, Grilled Tropical and Sea Bass. Other specialties include certified Black Angus beef and outstanding prime rib. Lunch and happy hour daily. Early bird dinner and dinner nightly. Dinner reservations suggested.
What makes this business unique? The critics' choice and locals' favorite